About Fleca la Palma
This family feud has been passed down from father to son to a third generation of artisan bakers.
La Fleca la Palma uses Km 0 flour from the province of Girona and Tramuntana flour from the Aiguamolls del Empordà, to make quality bread in a traditional way; with the best raw materials, which give it a body, a texture and a unique and exclusive flavour, with all its aromas.
And they don't just make bread in this fringe, they make pizzas too!
Opening hours
- Monday: 7:30–13:30
- Tuesday: 7:30–13:30, 17:00–20:00
- Wednesday: 7:30–13:30, 17:00–20:00
- Thursday: 7:30–13:30, 17:00–20:00
- Friday: 7:30–13:30, 17:00–20:00
- Saturday: 7:30–13:30, 17:00–20:00
- Sunday: 7:30–13:30
Fleca la Palma: Reviews
Fantastic experience: Coca Bread, great !!
Fantastic experience: Great selection of good value and tasty bread and breakfast treats
Fantastic experience: Traditional crafts in their purest form.
Positive experience: Recommended. Good Spanish atmosphere.
Fantastic experience: Great street cafe, delicious coffee, small price
Fantastic experience: Very well.
Positive experience: Good bread and pastries
Positive experience: Good attention
Fantastic experience: Good bread and better brunyols
Fantastic experience: The village bakery
Positive experience: Sucre Spectacular coca !!!
Fantastic experience: Good product
Positive experience: Good bakery in Begur, its sweet "Financial" cake appeared among the 100 best in Catalonia in popular voting promoted by the newspaper Ara. Normally one should be ordered one day for the other. I also emphasize the toast and I consider the small chocolate croissants are dispensable, they are not their strong
