The 50 best rated Mediterranean cuisine Restaurants in the Costa Brava
Massana
The cuisine of the Restaurant Massana starts from the local product and searches, selects and chooses the best. The precise technique in the cooking and the prominence of the product allow them to offer an authenticity in all the ingredients that make up their dishes.
Taking advantage of the environment and the calendar, your kitchen is constantly on the move throughout the year. The mushrooms and white truffle of autumn, the game and elvers of winter, the beans and morels of spring or the wide range of tomatoes that offers us the summer are magnified with a simple and precise preparation.
Starting from traditional cuisine, they have been building a present full of nuances, aromas and flavors at the service of diners.
They are committed to the balance between the traditional bases and the innovation of the avant-garde techniques to elaborate a diversified, happy and very worked culinary proposal that reflects their way of understanding the gastronomy.
La Terrassa del Bella
La Terrassa del Bella is a charming restaurant located in the heart of Costa Brava, at Plaça Espanya, 5, CP 17310. This place stands out for its great food, exceptional customer service, and a cozy atmosphere that makes it ideal for both couples and families.
Among the most valued features by visitors are:
- Delicious food: With a wide variety of dishes, diners praise the quality and presentation of the food, as well as the abundant and tasty tapas.
- Fair prices: The quality-to-price ratio is very good, ensuring a culinary experience without breaking the bank.
- Pleasant environment: The heated terrace and the restaurant's interior provide a comfortable and tranquil place to eat.
- Friendly and professional staff: The waiters have been praised for their attentiveness and friendliness, creating a warm and welcoming atmosphere.
In short, La Terrassa del Bella is a 100% recommended place to enjoy an unforgettable dining experience in Lloret de Mar.
Can Xapes
Can Xapes is an exceptional restaurant located on the beautiful Costa Brava, specifically at Carrer de Mossèn Jacint Verdaguer, 2, CP 17844. This old cinema has been transformed into a cozy gastronomic space that offers a unique experience, standing out for:
- Exquisite food: The dishes are crafted with high-quality ingredients and feature a variety of surprising flavors and textures. The tasting menu comes highly recommended and has received praise for its attention to detail and presentation.
- Exceptional service: The staff is friendly, attentive, and provides splendid service, ensuring a pleasant and family-like experience.
- Charming atmosphere: A well-decorated venue with appropriate lighting and a comfortable space that promotes an intimate and welcoming ambiance.
- Great value for money: Offers a menu with excellent value, allowing guests to enjoy fine dining without incurring significant expenses.
In summary, at Can Xapes, you can enjoy delicious food in a warm and cozy environment, making it an ideal place for any special occasion.
Restaurant Ca la Maria
Recently arrived at Ca la Maria, we find ourselves in a 17th-century farmhouse in Llagostera (Gironès), right next to the Green Way that connects Girona with the Costa Brava.
Its cuisine can be defined as modern Catalan, featuring the flavors of always using contemporary techniques and finishes. With local, seasonal, organic ingredients, fair trade, and sustainable fishing. It is a Km0 restaurant of Slow Food Empordà.
Restaurant Can Xel
The origins of the Can Xel Restaurant date back to 1931 when it started as a small village inn. Over the years, it has evolved into a large complex that includes a restaurant, accommodations, and a swimming pool.
Currently, the fourth generation of the family renews its gastronomic proposal with modern touches, while preserving traditional Catalan cuisine and maintaining its essence with quality products and good craftsmanship.
Can Xel is located in the municipality of Santa Pau, within the Natural Park of the Volcanic Zone of La Garrotxa, surrounded by the Croscat and Santa Margarida volcanoes and just a few minutes from the Fageda d’en Jordà and the village of Santa Pau.
Dolce Vita Girona
The origin of 'Il ritrovo della Dolce Vita' dates back to 1988 with the aim of conveying traditional cuisine, allowing customers to experience a unique moment in true Italian style.
The pizzas, with a thin and crispy crust, are baked in a wood-fired oven at Dolce Vita, giving them that unique and unmistakable texture. They make their own dough with natural ingredients of the highest quality.
They craft their own pasta artisanally. In all their dishes, fresh egg pasta is served accompanied by a wide variety of sauces with purely Italian ingredients.
Casa Oms Restaurant
In June 1999, the restaurant was opened, located in the town of Palafolls, near Blanes and Malgrat de Mar. It is situated in a quiet and relaxed area, surrounded by gardens, a children's area, and a large parking space.
They are neighbors of the Marineland water park, and the center of Palafolls is just five minutes away, where you can enjoy a wide network of rural paths or take an architectural tour within the village.
They prepare the menu and their dishes with the best seasonal products and always from the local market.
La Torreta
They are a team of 20 professionals ready to assist you. They also have different types of fixed menus based on the celebration and/or your preferences.
Brots de Vi
Brots de vi, born from the illusion of transmitting and communicating the work, effort, and day-to-day of agriculture and livestock brought to the table.
The value of this work that so many people, throughout lives and generations, enjoy and suffer for others to be able to drink and eat the result.
With little make-up in the kitchen, their task is to bring the products to the table in the simplest, most natural, and least altered way possible.
Located in the old town of Girona, the historical center of the city, Brots de Vi is the result of a careful renovation, carried out by Ailor Nous Espais, which has also sought to maintain the essence of noble materials, stone, wood, and iron, creating a space to enjoy moments to share with friends and family or simply to treat oneself to a glass of wine or a meal, a moment, a space, a silence…
They seek quality in food, respect, and the value of the products they bring to the table.
They work with organic products: bread, cereals, legumes, dairy, and eggs. Vegetables from km0 and meats come from animals fed in the countryside.
Can Barris
Can Barris is located in an attractive and tranquil rural setting but very well connected; close to Girona - Costa Brava Airport, 10 kilometers from the city of Girona and 25 from the Costa Brava.
The Campllong restaurant has four indoor dining rooms and a large terrace for the summer months
The terrace has direct access to the children's playground, a totally protected space where children can play safely.
Jordi Barris represents the third generation at the helm of the restaurant's kitchen after taking over from his parents, Joan Barris and Maria Cufí
The head chef, along with his team, is responsible for creating the dishes that have made the establishment popular.
Restaurant Can Costa
The Can Costa restaurant has offered a varied and extensive traditional cuisine since its inception, featuring typical dishes from the area as well as international cuisine. The goal, as always, is to pleasantly surprise its customers and continue to be a culinary reference in the region.
During the week, they have a very economical menu in addition to an extensive and varied menu, with a wide choice of starters, fish, meat, and rice dishes.
Takeaway food is also available! If you have guests at home and don’t feel like cooking, Restaurante Can Costa offers the possibility to order food for takeout with a wide range of options.
STARTERS like homemade croquettes, seafood croquettes, baked cannelloni, seasonal salads; RICE DISHES: Valencian paella, casserole rice, black rice with cuttlefish and prawns, Roses fideuá with aioli, seafood paella with lobster, and FISH dishes like sole meunière, oven-baked fish, Catalan-style cod, squid.
