About Anxoves el Xillu
Opening hours
- Monday: 10:00–14:00, 17:00–21:00
- Tuesday: 10:00–14:00, 17:00–21:00
- Wednesday: 10:00–14:00, 17:00–21:00
- Thursday: 10:00–14:00, 17:00–21:00
- Friday: 10:00–14:00, 17:00–21:00
- Saturday: 10:00–14:00, 18:00–21:00
- Sunday: 10:00–14:00, 18:00–21:00
Anxoves el Xillu: Reviews
Fantastic experience: The best olives !!!
Fantastic experience:
The best of L'Escala. Unbeatable quality and price. Excellent quality with its products. You can also eat and drink on site.
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Fantastic experience:
Very good product and service.
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Positive experience: To make a good vermouth with people from Escala
Fantastic experience:
The best place on the ladder!
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Positive experience:
Great anchovies and tapas! Very friendly service
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Fantastic experience:
The best place in L'Escala. Xillu and Dolors are beautiful people and great professionals. Everything DELICIOUS !!!
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Positive experience:
Nice typical vermouth place on the stairs
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Fantastic experience:
The best place in L'Escala!
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Positive experience:
The tapas are very good, but the vermouth leaves much to be desired, as if it had been reduced with water
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Fantastic experience:
It's a great place
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Fantastic experience:
Excellent reception Excellent tapas (spoons a killer) Excellent wines In short excellent
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Fantastic experience:
Good place to eat some anchovies
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Fantastic experience:
A quiet place where you can have a taste. Top quality anchovies, hand-stuffed olives. All very good and deal of 10.
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Fantastic experience: OR IS IT XULISIM IN ADDITION TO HAVING KAVA, THEY HAVE ANXOBAS FROM L'ASKALA.
Fantastic experience:
Excellent tapas and great treatment!
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Fantastic experience:
If you want to have a good vermouth with the best anchovies in the world in the shade of the trees, this is your place.
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Fantastic experience:
The best anchovies and olives stuffed with real anchovies
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Fantastic experience: Good anchovies !!
Fantastic experience:
The best place to make L'Escala vermouth
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Fantastic experience:
The best place to have a snack after a morning at the beach!
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Fantastic experience:
As the whole family likes to go and eat those wide olives stuffed those potato chips with a good glass of cava it took ten years that every time he passed by at least once a year I have to go see his owner Dolores that he is a very nice person and that treatment is so good to all the people who pass through his establishment I am four hours away and once a year I have to pass to continue savoring their products so good
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Fantastic experience:
Excellent place to eat good anchovies and above all on the scale the best anchovies in the world.
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Positive experience:
Indispensable. I look forward to opening the new venue in Beijing Square
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Positive experience:
Place to make a vermutillo in conditions with a tasting of anxoves de l'Escala very good.
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Fantastic experience:
Good anchovies and very good staff.
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Fantastic experience:
Very good welcome and service at the top, it's perfect!
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Positive experience:
Very interesting place to savor the anchovies of the scale and make a vermouth.
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Positive experience: Perfect for making vermouth
Fantastic experience:
Sale and tasting of artisanal anchovies typical of L "Escala in salao and other macerections such as clean and desalted in oil, anchovy legs ... etc and also salmo fuma, cans of tuna in olive oil..etc There are stools outside of. the shop has round tables for tapas and drinks are served.
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Positive experience:
They are not the best anchovies on the scale but they are very good and the vermouth is fine. Olives are the best olives stuffed with anchovy that I have ever tasted, but anchovies ... They also have some other dishes and combinations to taste with vermouth, but not much. You can buy their products in the same establishment. I highly recommend the olives. The place is quite homey and I like that, it adds charm. In addition, the treatment is very nice and close.
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Positive experience:
A great place to make a vermouth, tasting the best product in the area. We loved it.
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