About Forn de pa l'emporda
Opening hours
- Monday: 6:00–14:00
- Tuesday: 6:00–14:00
- Wednesday: 6:00–14:00
- Thursday: 6:00–14:00
- Friday: 6:00–14:00
- Saturday: 6:00–14:00
- Sunday: 6:00–13:30
Forn de pa l'emporda: Reviews
Fantastic experience:
Excellent bread also what are the sweet products, perfect a 10
Translated from Spanish
Fantastic experience: Everything, delicious !!!!!
Fantastic experience:
Real bread, tasty if you eat it alone and unsurpassed with tomato, salt and oil, it does not harden or get rubbery after a few hours as it happens to other badly called artisan breads. Very good and crispy croissants, the unsurpassed juices, the rest of the same quality products. They attend me without problems in Spanish.
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Fantastic experience:
The artisan bread and very delicious if I go through this area again I will buy the bread here
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Fantastic experience:
The bread (and in fact everything else too) is delicious. It's worth going shopping for!
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Fantastic experience:
Very friendly service, good prices and exceptional quality. Be sure to go here, I highly recommend it!
Translated from Deutsch
Fantastic experience: Good product
Positive experience: Good bread and artisanal. Very good service
Fantastic experience:
Very good bread, a lot of variety, and I have to say that I speak Spanish, I spoke in my language and they treated me very kindly, very satisfied
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Fantastic experience:
We stayed in the village on the way to Valencia. And this bakery has the best baguette I have ever tasted. The sweet parts were delicious. Friendly saleswoman.
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Positive experience:
Good bakery like before. Very good artisan bread.
Translated from Spanish
Positive experience: Good bread, especially the specialty bread and very nice service.
Fantastic experience:
Bakery with all kinds of artisan bread, sweets and typical products of Catalonia.
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Fantastic experience: PA de Can Maula
Positive experience: good no
Fantastic experience:
Excellent bread enough variety and normal price there is no parking but you can stop on the street without problem.
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