The best Spanish cuisine gluten-free Restaurants in La Vall de Bianya

Ca la Nàsia is a charming restaurant located in the Costa Brava, founded in 1967 by Pere Ayats and Maria Pararols. From the beginning, it has stood out for offering traditional Catalan cuisine with signature dishes like partridge in cabbage, stewed wild boar, and chuletón served on a hot stone.

Diners highlight the quality of the ingredients and the presentation of the dishes, describing the dining experience as delicious and warm. The daily menu offers an excellent value for money, making many customers recommend the culinary experience at this establishment. The dishes are made with local farm-to-table ingredients, ensuring freshness and quality in every bite.

While some users mention that it is advisable to make a reservation to secure a table, the service has generally been rated as quick and attentive during visits. Many enjoy a family-friendly and cozy atmosphere, perfect for romantic lunches or group meals.

It is also suggested to try the homemade desserts, particularly the mushroom croquettes and crema catalana, which have been praised by diners. In summary, Ca la Nàsia is an ideal place to enjoy a memorable dining experience in a tranquil and pleasant setting.