The best 2 Italian gluten-free Restaurants in Girona

Bye Bye Blat, located in the Costa Brava, is the perfect place for those seeking gluten-free options. This cozy establishment offers a wide variety of artisanal products, from breads and pastries to delicious sandwiches and desserts, all made with high-quality standards.

Customers highlight:

• A friendly and professional staff, always willing to help and provide guidance.
• Exceptional products like buckwheat pizzas and chocolate croissants, which many consider the best.
• A cozy atmosphere, with outdoor tables to enjoy a good coffee or a delicious breakfast.
• A special focus on food intolerances, ensuring that all products are gluten-free and many are also lactose-free.

While there have been some criticisms regarding the texture of certain products, most customers agree that the variety and quality of the menu more than compensate for any inconvenience.

La Piccola, located on the Costa Brava, is an Italian restaurant known for its exquisite food and exceptional service. Customers praise the quality of the pizzas, especially the four cheese pizza and tartufata, as well as their homemade pasta. The cozy atmosphere and attentive staff, led by the friendly owners Fernando and Teresa, make diners feel at home.

In addition to the varied menu, which includes vegetarian options and chef specials, the daily lunch menu is highly recommended for its excellent value for money. Many visitors return weekly, highlighting the good presentation of dishes and the personalized attention from the staff.

Despite some criticism regarding the size of the restaurant and certain misunderstandings in service, most agree that La Piccola is a unique spot in Girona to enjoy an authentically Italian meal. Be sure to make a reservation, as it tends to fill up quickly.